Can You Cook Scrambled Eggs In A Saucepan

Learn how to make scrambled eggs! With this v-ingredient recipe, they come up out soft, creamy, and flavorful every time. An like shooting fish in a barrel, delicious breakfast.

Scrambled eggs are one of the little luxuries of everyday life. When I make them, I relish every bite. They're soft and creamy, rich and flavorful, and they just so happen to cook in under five minutes. Seriously, how amazing is that?

If you poke effectually the net in search of the best scrambled eggs recipe, you lot'll find a million sites claiming to have information technology. Don't be fooled – when it comes to scrambled eggs, "best" is a thing of personal gustation. Yous tin can load them up with butter or sour cream, or merely keep them elementary like me.

The recipe below is for my "best" scrambled eggs. I don't add whatsoever fancy ingredients, and so they're easy to whip up on regular weekday mornings. Still, they're fluffy, tender, and all around delicious. I beloved them, and I think you will as well.

Scrambled Eggs Recipe Ingredients

To make this scrambled eggs recipe, you'll demand 5 basic ingredients:

Eggs, of course! Use the freshest ones you tin find, from a local source if possible (we like Vital Farms). The fresher your eggs are, the sunnier, creamier, and more flavorful your scramble volition be.
Milk, plant milk, or water – I whisk a little into the eggs before I cook them. This additional moisture makes the eggs extra-soft and creamy. If you employ plant milk, make sure to option one with a neutral flavor. I recommend unsweetened almond milk.
Extra-virgin olive oil or butter, for the pan. I always use olive oil because information technology's what I proceed handy. But butter works well likewise – information technology'll add rich season to this recipe.
Table salt…
And pepper! To add depth of flavor to these simple scrambled eggs.

Find the complete recipe with measurements beneath.

How to Make Scrambled Eggs

So, you have your ingredients. At present it's time to cook! Here'due south my easy method for how to make scrambled eggs:

Outset, vanquish the eggs.Place them in a medium bowl, and whisk until the yolk and whites are thoroughly combined.

Add the milk or water, and whisk once more! The beaten eggs should be an even yellow color, with no translucent spots or streaks.

Adjacent, gently preheat the pan. Brush a small nonstick skillet with olive oil, or melt a little butter inside it. Warm the skillet over medium estrus.

Finally, cook. Pour in the egg mixture, and let it cook for a few seconds, undisturbed. Then, pull a rubber spatula across the bottom of the pan to form large, soft curds of scrambled eggs.

Keep cooking over medium-depression estrus, folding and stirring the eggs every few seconds. As y'all piece of work, make sure to scrape your spatula along the bottom and sides of the pan to proceed to course curds and to forestall whatsoever part of the eggs from drying out.

For a soft, creamy scramble, stop when the eggs are mostly ready, but a picayune liquid egg remains. Remove the pan from the heat, and season to gustatory modality with table salt and pepper.

That's it! The whole process will be over in under 5 minutes.

Scrambled Eggs Serving Suggestions

For an piece of cake, delicious breakfast, garnish the scrambled eggs with chopped fresh chives, and dig in! For a larger meal, serve them with toast, a bagel, or avocado toast, breakfast potatoes, or your favorite fresh fruit. Scrambled eggs are too a nifty choice for a laid-back weekend brunch. I like to serve them with something sweetness, similar one of these recipes:

Assistant Pancakes
Cinnamon Rolls
Strawberry Muffins
Chocolate Fleck Muffins
Healthy Banana Bread
Blueberry Scones
Baked Oatmeal

For more brunch ideas, check out this mail service!

And now that you've learned how to make scrambled eggs, you can add them to other breakfast recipes, too! I especially love folding them into breakfast tacos and burritos. Notice my go-to breakfast taco recipe here and my best breakfast burrito recipe here.

More than Basic Breakfast Recipes

If you love this recipe, try making one of these breakfast basics next:

Poached Eggs
Sunny-Side-Up Eggs
Hard-Boiled Eggs
Soft-Boiled Eggs
Vegetable Frittata
Easy French Toast
Oatmeal
Granola

For over threescore more healthy breakfast ideas, check out this postal service!

How to Brand Scrambled Eggs

Prep Fourth dimension: 2 mins

Cook Time: 3 mins

Total Time: v mins

Serves i to 2

Learn how to make scrambled eggs! Soft, creamy, and flavorful, they're an piece of cake, delicious breakfast.

3 large eggs
1 teaspoon milk, plant milk, or water
Actress-virgin olive oil or butter, for the pan
Ocean common salt and fresh black pepper
Chopped fresh chives, optional, for garnish

Crack the eggs into a medium bowl and add together the milk or water. Whisk until smooth and combined, with no streaks of egg white remaining.
Brush a pocket-sized nonstick skillet with olive oil, or cook a little butter in a pocket-sized nonstick skillet. Bring to medium heat.
Cascade in the eggs, and let them cook for a few seconds without stirring. Pull a rubber spatula across the bottom of the pan to form big, soft curds of scrambled eggs.
Continue cooking over medium-low estrus, folding and stirring the eggs every few seconds. Scrape the spatula along the bottom and sides of the pan often to course more curds and to forestall whatsoever function of the eggs from drying out.
Remove the pan from the heat when the eggs are generally set, but a piffling liquid egg remains. Season to taste with table salt and pepper and garnish with chopped fresh chives, if desired.